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	<title>Comments on: Key Lime Pie, Part Two</title>
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	<link>http://chicagoboyz.net/archives/5226.html</link>
	<description>Some Chicago Boyz know each other from student days at the University of Chicago. Others are Chicago boys in spirit. The blog name is also intended as a good-humored gesture of admiration for distinguished Chicago boys including those pictured above.</description>
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		<title>By: Dan from Madison</title>
		<link>http://chicagoboyz.net/archives/5226.html/comment-page-1#comment-111594</link>
		<dc:creator>Dan from Madison</dc:creator>
		<pubDate>Sun, 30 Sep 2007 20:42:24 +0000</pubDate>
		<guid isPermaLink="false">http://chicagoboyz.net/archives/5226.html#comment-111594</guid>
		<description>Tx Dave, I don&#039;t live far from there so will check it out.</description>
		<content:encoded><![CDATA[<p>Tx Dave, I don&#8217;t live far from there so will check it out.</p>
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		<title>By: fiona</title>
		<link>http://chicagoboyz.net/archives/5226.html/comment-page-1#comment-111592</link>
		<dc:creator>fiona</dc:creator>
		<pubDate>Sun, 30 Sep 2007 20:28:04 +0000</pubDate>
		<guid isPermaLink="false">http://chicagoboyz.net/archives/5226.html#comment-111592</guid>
		<description>No problem getting the key limes here in South Florida - but WHIPPED CREAM?  Meringue is definitely better.  Best pie I ever tasted was made from backyard citrus in a tiny Cuban restaurant in Islamorada.  Most of the key limes I find in stores here come from Mexico - I think increasing development in the Keys and maybe citrus canker is to blame.  I like your recipe for the pie part though - I have a crust left over and I will try it and the juicer too.  Thanks!</description>
		<content:encoded><![CDATA[<p>No problem getting the key limes here in South Florida &#8211; but WHIPPED CREAM?  Meringue is definitely better.  Best pie I ever tasted was made from backyard citrus in a tiny Cuban restaurant in Islamorada.  Most of the key limes I find in stores here come from Mexico &#8211; I think increasing development in the Keys and maybe citrus canker is to blame.  I like your recipe for the pie part though &#8211; I have a crust left over and I will try it and the juicer too.  Thanks!</p>
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		<title>By: Dave</title>
		<link>http://chicagoboyz.net/archives/5226.html/comment-page-1#comment-111569</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Sun, 30 Sep 2007 17:53:51 +0000</pubDate>
		<guid isPermaLink="false">http://chicagoboyz.net/archives/5226.html#comment-111569</guid>
		<description>The Sentry at the Hilldale mall in Madison has key limes.

I&#039;m going to try your recipe this week, sounds awesome.</description>
		<content:encoded><![CDATA[<p>The Sentry at the Hilldale mall in Madison has key limes.</p>
<p>I&#8217;m going to try your recipe this week, sounds awesome.</p>
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	<item>
		<title>By: Jonathan</title>
		<link>http://chicagoboyz.net/archives/5226.html/comment-page-1#comment-111560</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Sun, 30 Sep 2007 16:26:57 +0000</pubDate>
		<guid isPermaLink="false">http://chicagoboyz.net/archives/5226.html#comment-111560</guid>
		<description>Outstanding.</description>
		<content:encoded><![CDATA[<p>Outstanding.</p>
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	<item>
		<title>By: Chicago Boyz &#187; Blog Archive &#187; Key Lime Pie, Part One</title>
		<link>http://chicagoboyz.net/archives/5226.html/comment-page-1#comment-111558</link>
		<dc:creator>Chicago Boyz &#187; Blog Archive &#187; Key Lime Pie, Part One</dc:creator>
		<pubDate>Sun, 30 Sep 2007 16:20:58 +0000</pubDate>
		<guid isPermaLink="false">http://chicagoboyz.net/archives/5226.html#comment-111558</guid>
		<description>[...] Key Lime Pie, Part Two [...]</description>
		<content:encoded><![CDATA[<p>[...] Key Lime Pie, Part Two [...]</p>
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