First the good news:
Eating broccoli could reverse the damage caused by diabetes to heart blood vessels, research suggests.
A University of Warwick team believe the key is a compound found in the vegetable, called sulforaphane.
Lead researcher Professor Paul Thornalley said: “Our study suggests that compounds such as sulforaphane from broccoli may help counter processes linked to the development of vascular disease in diabetes…”
Now the bad news: It’s broccoli.