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  • Friday Frivolities – A Guide to the New Food Pyramid

    Posted by Mitch Townsend on December 17th, 2004 (All posts by )

    The Chemical Group
    These substances benefit the central nervous system, causing it to speed up, slow down, or cross the median strip and flip over. They include:

    1. the Alcohol family
    2. the Tobacco family
    3. the Pharmaceutical family

    Because the vitamins from this group are not stored in the body, daily consumption of one or more servings is recommended. Some pharmaceuticals (aspirin, Maalox, etc.) are useful in reducing the side effects of other members of the chemical group and permitting more frequent and thorough use of them.

    Firearms and explosives are often associated with this group and are actually regulated by the same federal agency, but they are rarely consumed.

    The Grease Group
    This is the main part of a healthy diet. You should include five or more servings from this group in your daily intake. Examples include the three C’s of chips (also a good source of salt), chocolate, and cheese. Otherwise objectionable substances such as vegetables can be rendered harmless by dipping them in batter and deep-frying, converting them to healthful grease. Many ethnic favorites, such as Wisconsin-style cheese curds, are prepared according to this method, which enhances their nutritional value. There is considerable overlap with the sugar group, especially in baked goods. Pizza, cheeseburgers, and onion rings also contain good amounts of grease. Chocolate, in the form of chocolate candy, is the queen of all grease, participating as well in the sugar group. White chocolate, it must be conceded, is greasy and sugary. However, it is a pale imitation. It bears the same relationship to real chocolate as phone sex to sex.

    The Sugar Group
    Another foundation of a healthy lifestyle, sugar is prized by humans and quadrupeds (especially horses) alike, attesting to its natural beneficial properties. Although commonly derived from plants (sugar cane and sugar beets), it is processed to chemical purity as a disaccharide (C12 H22 O11) to the point that its vegetable origin is irrelevant. The sugar group can be usefully sub-categorized as candy (licorice, chocolate, mints, etc.), baked goods (donuts, brownies, Twinkies, Ding Dongs), frozen (ice cream, Milky Way bars), or condiment (hot fudge sauce, maple syrup, plain sugar). Quickly and easily digested, it is a primary source of nourishment.

    The Salt Group
    Aside from chips, which are properly considered members of the grease family, salt is present in many baked goods such as pretzels. Putting salt on the rim of a margarita glass is a pleasant way to get part of your daily alcohol, and there is not usually enough lime in the mix to be a problem. The nice thing about salt is that it can be sprinkled on nearly everything. Try adding a teaspoon of salt to your blob of ketchup when dipping your french fries.

    The Caffeine Group
    Although scientifically considered to be part of the chemical group, caffeine delivery systems form such an important part of a healthy lifestyle that they are afforded their own category. Foremost in this group is coffee, plain and simple, and all its derivative forms: lattes, espresso, cappuccino, pousse-café, café au lait, Irish coffee, and so many more delights. Adding grease in the form of cream and sugar only improves it. The abomination of decaffeinated coffee should not be discussed in polite company. Soda (regional nomenclature varies; pop, tonic, and co-cola are known to be used) often includes generous portions of sugar as well as caffeine. Jolt Cola, the favorite of coders, is especially good, containing extra caffeine, sugar, carbonated water, and mysterious “flavors.” Tea, and its chai derivations, is a junior member of this group. It is sometimes favored by interesting women but is otherwise unremarkable.

     

    10 Responses to “Friday Frivolities – A Guide to the New Food Pyramid”

    1. Sandy P Says:

      But you forgot the most important food group – the all-encompassing perfection of pizza group.

    2. Jonathan Says:

      Wait a minute. I thought the four basic food groups were Quarter Pounder, fries, turnover and shake. Where did all this newfangled health-food stuff come from?

    3. Mark O Says:

      I thought the four food groups where in an Irish Coffee, namely caffeine, alchohol, sugar, and fat. Now, you tell me I have to eat salt too! That’s too much to remember. :)

    4. D. Timmerman Says:

      I’ve consumed two of these five nutritious food groups in the last hour.

      Buffalo Wings (Grease Group)
      Belgian Ale (Alcohol Group)

      Amen.

    5. Ira Says:

      I’ve said for many years that the writer’s four food groups are alcohol, sugar, grease, and tobacco, and I have the unfinished novel to prove it.

    6. Ginny Says:

      Thanks, Mitch – a helpful guide to planning our Christmas binges.

    7. Brett Bellmore Says:

      If you want a treat, try dipping your pretzle sticks in cola; The only group you’re missing is the grease, and it’s remarkably tasty. Gotta nip the end off of them, though, or you have to soak them too long to get the right flavor.

    8. Sweet and Sour Spectator Says:

      The New Food Pyramid

      I often visit The Chicago Boyz for insightful posts on economics but sometimes when I get there I find unexpected pearls of wisdom from fields far removed from the dismal science. Who know that The Chicago Boyz were food bloggers?…

    9. Jim Patras Says:

      This reminds me of my only contribution to Nutritional Studies as I watched patrons at the SF Opera House:

      Irish Coffes is probably the most perfect food group — containing caffein, alcohol, fat, and sugar.

    10. Robert Schwartz Says:

      Mitch: Your reseach confirms mine. Some years ago we were eating luch at Mickey D’s and were trying to figure out why were doing that to ourselves, when we stumbled upon the same system that you have enunciated. Your Research has confirmed the validity of our insight and we thank you.