11 thoughts on “Chicago, Hog Butcher for the World”

  1. LB, that looks awfully good. What is your best pork dish, assuming I was to invite myself over for dinner some day?

  2. My sister – years ago – worked for Swift – and in the Museum of Science and Industry with new product testing – if I am not mistaken Swift got started in those stockyards…

  3. Perhaps true, but certainly they have been slacking in recent years. Time for some serious OT at the Chi-Town abattoir’s!

  4. Thanks, Gerry, now I’ll have the Moo & Oink jingle going through my head for the rest of the day:

    “Scream for catfish!”
    “Screeeeaaammm for ribs!”
    “Mooooooooo and Oink!”

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