11 thoughts on “Chicago, Hog Butcher for the World”
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Some Chicago Boyz know each other from student days at the University of Chicago. Others are Chicago boys in spirit. The blog name is also intended as a good-humored gesture of admiration for distinguished Chicago School economists and fellow travelers.
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Maybe, maybe not. But you have to come to NC for the best.
http://www.nahuntapork.com/
LB, that looks awfully good. What is your best pork dish, assuming I was to invite myself over for dinner some day?
That is awesome. My 11 year old recently delcared herself a vegatarian – I informed her that it was fine with me, more pigs for me to eat.
My sister – years ago – worked for Swift – and in the Museum of Science and Industry with new product testing – if I am not mistaken Swift got started in those stockyards…
Perhaps true, but certainly they have been slacking in recent years. Time for some serious OT at the Chi-Town abattoir’s!
Hard to believe that the great cathedral of pork in Chicago Moo & Oink have closed their doors.
http://www.moo-oink.com/
Thanks, Gerry, now I’ll have the Moo & Oink jingle going through my head for the rest of the day:
“Scream for catfish!”
“Screeeeaaammm for ribs!”
“Mooooooooo and Oink!”
Moo and Oink.
Speaking of pork, on Sunday I am attending a whole hog butchering class. Full report to come.
Holy Smoke: The Big Book of North Carolina Barbecue
http://www.amazon.com/Holy-Smoke-Carolina-Barbecue-ebook/dp/B002DWAGB6/ref=sr_1_1?s=books&ie=UTF8&qid=1329392703&sr=1-1
I love smoked ribs lol.