Or something like that.
1. Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
2. Pioneer Farm Cooking (Exploring History Through Simple Recipes)
3. The I Love Lucy Cookbook (Hollywood Hotplates)
4. The First American Cookbook: A Facsimile of “American Cookery,” 1796
5.
Chris Kimball had a few friends over for dinner in Boston. The menu included oysters, mock turtle soup, rissoles (fried puff pastry with various sweet and savory fillings), Lobster à l’Américaine, saddle of venison, wood-grilled salmon, fried artichokes, roast stuffed goose and a variety of homemade jellies made using a calf’s foot gelatin. This sounds like pure decadence. But Mr. Kimball, the founder of Cook’s Illustrated magazine and host of “America’s Test Kitchen” on PBS, was trying to re-create a traditional 12-course meal from the famed 1896 edition of Fannie Farmer’s “Boston Cooking-School Cook Book.”