Here we are, in the first week of the last month of 2014, and by way of good cheer, I can say that things haven’t descended quite so far into the Four Horsemen of the Apocalypse territory pestilence, war, famine and death as I had feared some two or three months ago, when Ebola was all the rage in news. People are still falling sick to it, of course, but curious that such news is no longer in the News, capital-N News, run by the professional news-gatherers, whose motto and mission does seem to be comforting the comfortable and afflicting the afflicted. Funny old world, that.
Still, certain elements of the current scene do give cause for alarm. Not new alarm, but just the same old abiding fears which spurred me to begin writing books to persuade readers of the virtue of the grand American experiment and to refit the kitchen pantry closet to allow storage of mass quantities of staple foods. At the age of 60-something, I appear to be turning into my grandmothers, one of whom conserved a box of Ben Hur brand cayenne pepper over several decades until it was nothing more than some rusty-red dust, and the other of whom had a two-year supply of on-sale-purchased canned food stashed in the garage. I am trying to advance on my grandmothers’ example, though since I have a vacuum-sealer and freezer. I do wish that I had somehow managed to get ahold of the ancestral can of cayenne pepper; it’s probably valuable now as an antique for the container, if not the rust-red pepper dust therein. Enough for pestilence and famine what about those oldie-but-goodie standbys, War and Death?