I’m going to make a suggestion that you will thank me for when you eat your potato latkes: cranberry sauce.

Some Chicago Boyz know each other from student days at the University of Chicago. Others are Chicago boys in spirit. The blog name is also intended as a good-humored gesture of admiration for distinguished Chicago School economists and fellow travelers.
Chappy Chanukah to all.
Personally, I like sour cream.
Jon, lower the heat!
Yes – they do look a bit blackened … latkes should be light-brown and crispy around the edges.