Posted by Jonathan on March 3rd, 2016 (All posts by Jonathan)
This entry was posted on Thursday, March 3rd, 2016 at 9:20 pm and is filed under Photos.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.
March 4th, 2016 at 10:54 am
“litter, litter, everywhere, goes on the ground we don’t care, it’s much the same here as it is over there!
March 4th, 2016 at 11:01 am
That pricing looks good.
March 4th, 2016 at 12:24 pm
Yes, I’m going to try shopping there one of these days.
March 4th, 2016 at 3:30 pm
I’ll take some oxtails if they are still on sale.
March 7th, 2016 at 2:49 pm
The beef feet can be used for bone broth, which has become very popular among the Paleo adherents. Grandma food stretching techniques like stocks and broths and fermenting are now seen as elixers.
I was eating a lot of lengua before Lent started. It’s one of the scarier looking cuts of meat, but when prepared right is pretty delicious.