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Some Chicago Boyz know each other from student days at the University of Chicago. Others are Chicago boys in spirit. The blog name is also intended as a good-humored gesture of admiration for distinguished Chicago School economists and fellow travelers.
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And the French know that with some garlic, parsley, and salt, four make a nice appetizer.
With enough garlic, parsley, salt and melted butter, just about anything is edible…
Deep frying too. From Rocky Mountain oysters to lambs brains, any leftover parts of the animal can be smothered in batter and deep fried and end up tasting great.