Oregon Road Trip Part I

Recently I went to Oregon for the first time. In my past work as a consultant and during vacations I’d been to 48 states – but not Oregon or Hawaii. We started out in Portland and traveled around most of the state and it was a good time, with a lot of odd insights.

The architecture in Portland was spectacular. I am a fan of the “Dwell” type house; a modern look with lots of glass. Portland had many older houses (Victorians) along with a lot of great new construction, especially in the downtown area.

Oregon in general had many older cars, often in pristine condition. I saw a lot of older pickup trucks off the main roads, still working hard for their owners. Not sure why but generally it must be that they don’t salt their roads.

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The “Amazon-ification” of Retail

A while back I was talking to a friend of mine and he said

A package from Amazon shows up at my doorstep every day of the week

At the time I thought my friend was exaggerating, or perhaps a little bit crazy. But now it has moved to the point where I usually receive 1-2 packages each week from Amazon and now the yellow “minion” boxes abound in my condo.

What happened? I started to realize that with free shipping and the fact that my iPhone is usually nearby, whenever I am “out” of something around the house or need something that is unavailable, I just pick up my phone, type in a description in the App, and buy it immediately. Then I typically forget about whatever it is that I bought until I open up one of the regularly arriving Amazon boxes and go

Oh, that’s what I needed

You can buy pretty much everything that isn’t immediately perishable on Amazon, except for a few things like liquor. Thankfully I live near an enormous liquor store (but unfortunately not a high end grocery store, River North lacks a Whole Foods or Mariano’s) so that’s covered.

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Service Sector Productivity

Recently I went on a diet and began ordering specific drinks ordered a specific way – generally gin with a “splash” of tonic (because tonic has carbs and I want to minimize carbs, but need something to cut against the alcohol). This order, however, has become a running joke among my friends because no matter what I order I usually get the same drink every time – which is a “standard” gin and tonic (see below, the wrong order per usual).

Unlike most people who would shrug it off or get angry, to me this is really an economics issue and not just a “bad order”. When you work with bars and restaurants and other similar industries, if you do anything “outside the norm” your odds of getting it “right” are often less than 50/50. Which leads us to the title of this post…

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Margie’s Candies Is Highly Recommended

Recently I was on the “606” Trail and visited one of my favorite spots in Chicago – “Margie’s Candies“. Margie’s makes incredible ice cream sundaes that must be seen to be believed – and they come with an actual silver pitcher of hot fudge that you can pour on the ice cream yourself. Usually I would start with a photo of the restaurant but I wanted to make sure that the “money shot” is above the fold.

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25 Stories About Work – From College to Work

I was recently on a plane doodling and thought of some funny / interesting stories from 25+ years of working and traveling. So I decided to write them up as short, random chapters of a non-book with the title of this post. Hope you enjoy them and / or find them interesting. Certainly the value will be at least equal to the marginal cost of the book (zero)…

Chicago, early 1990s

Today it seems like everyone goes into college after taking many Advanced Placement (AP) courses with a lot of college credits. When I did this in the late 1980s, however, it was much rarer. I was able to cut out an entire semester with credits from high school and with summer school and a heavy course load I was able to graduate with an undergraduate and graduate degree in accounting in four years.

I remember finishing college at the end of May. Back then we didn’t have air conditioning in our house nor in the buildings on campus and I remember just sweating so much that my arms stuck to the coursework. In graduate school we had a number of group projects which were harder to schedule back in the day before email and cell phones; we had to pick a time and actually stick to it in order to collaborate. Exams were long and we had to turn in all of our projects and I was kind of exhausted.

Immediately after completion of exams I took the CPA exam. Today the exam is much different and it is commonly taken “in pieces” but back then most people sat down and in two days tried to knock out all four sections at once; you needed a score of “75%” to pass each section and I passed all four the first time, although one of the sections was right on the edge with that “75”. The exam was in McCormick Place, South of the Loop, and on Friday around 6pm I decided to take side streets (Ashland) up from the South Loop to the North Side. That turned out to be a terrible decision; at that time Chicago was extremely dangerous and this was before gentrification of the South and West Loop; there were large groups of people milling about in the street and burning trashcans like that scene out of “Rocky”. I got through it but it was something I’d never recommend trying again.

By the middle of June I was starting my first job. The accounting firm tried to get me to start in the fall, when the vast majority of new staff joined, and asked me why I didn’t want to just take the summer off.

“Because I don’t have any money” was my answer.

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