Appetizer of the Week, Part 2

For those who perhaps didn’t appreciate Jonathan’s appetizer of yesterday, I offer you this appetizer I had on a recent trip to France.

Tartine de chevre chaud tomate-basilic, salade gourmande

Hot goat cheese toast with tomato-sweet basil, green salad


3 thoughts on “Appetizer of the Week, Part 2”

  1. That’s more like it!
    Any more of this, I may post some pictures of my own favorite appetizers.
    Or the Greek Salad made with our own fresh-picked multi-colored cherry tomatoes.

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