4 thoughts on “”

  1. My favorite sprat recipe:

    take some old bread, can of sprats, mayonaise (Russian if possible), chopped garlic, and campari tomatoes. cook the bread with some oil in a frying pan. mix mayonaise and garlic. spread mayonaise/garlic on bread, put a slice of tomato, and one sprat, & eat. easy and good.

  2. I’m sorry, but unless there’s some beer, and some boobs, hidden under those fish, I think you’ve missed it.

    (rim shot)

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