4 thoughts on “”

1. My favorite sprat recipe:

   take some old bread, can of sprats, mayonaise (Russian if possible), chopped garlic, and campari tomatoes. cook the bread with some oil in a frying pan. mix mayonaise and garlic. spread mayonaise/garlic on bread, put a slice of tomato, and one sprat, & eat. easy and good.

2. Taip, labai gerai.

3. It wouldn’t have crossed my mind in response to that question.

4. I’m sorry, but unless there’s some beer, and some boobs, hidden under those fish, I think you’ve missed it.

   (rim shot)

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