I have to say this about the sh*tstorm over what is being irreverently termed shirtgate it’s the final and ultimate straw in moving me away from ever calling myself a feminist again … at least, not in mixed company. Ah, well a pity that the term has been so debased in the last few decades. Much as the memory of very real repression and denial of rights in the persons-of-color/African-American/Black community has been diminished, overlaid, generally abused and waved like a bloody shirt by cynical operators (to the detriment of the real-life community of color/African-American/Black-whatever they wish to be called this decade), so has the very real struggle for substantive legal, economic, economic and social rights for women also been debased and trivialized. Just as the current so-called champions of civil rights seem to use the concept as an all-purpose cover for deflecting any useful discussion of the impact of welfare, the trivialization of marriage, and glorification of the thug-life-style in the persons-of-color/African-American/Black community, the professional and very loud capital F-feminists seem to prefer a theatrical gesture over any substantial discussion of the real needs and concerns and even the careers of ordinary women. Women whom it must be said, are usually capable, confident, tough, and love the men in their lives fathers, brothers, husbands and sons.
That’s NOT Funny
Chicagoboyz Present…
Un juego muy bueno:
Bon Appetit
I love a lot of things about France, and the food is probably one of the things I love the most. The French, at most restaurants that aren’t fast food joints, take their time eating and put all that they can into making their meals taste great and look great. Even when I dined at lower end establishments, they did whatever they could with what they had to make some sort of artistry on the plate. They just appreciate it more than having meat, veggie and potatoes all separate with a hunk of parsley as plate filler like we do in the states.
I am not saying that once in a while I don’t like a great steakhouse and/or ‘Mercun style meal. I do. I am saying that I prefer to take more time, relax and enjoy the artistry of a meal.
One thing I really hate about restaurants in France (at least in the south of France where I have cycled the last four years) is that they all let dogs in. Bars too. At first I thought it was novel and cute, but that wore off rather quickly. Most of the time I see the dogs under tables. This scene above from a few weeks ago made my skin crawl.
Cross posted at LITGM.
