Some Chicago Boyz know each other from student days at the University of Chicago. Others are Chicago boys in spirit. The blog name is also intended as a good-humored gesture of admiration for distinguished Chicago School economists and fellow travelers.
Layers of butterflied chicken with onions over sourdough breadThis is a lovely recipe for a whole chicken, butterflied and baked on a layer of seasoned, sauteed onions and slices of stout artisanal bread – which we will have for supper tonight, with leftovers reserved for another evening. I found it in an old issue of “Cuisine at Home”, where it had been taken from Ari Weinzweig’s “Zingerman’s Guide to Good Eating”. Enjoy… but take note that the bread has to be very sturdy. My local supermarket bakery does a very nice ciabetta loaf that works well.
