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  • Weekend Recipe – A Chicken in Every Pot

    Posted by Sgt. Mom on 11th January 2013 (All posts by )

    Layers of butterflied chicken with onions over sourdough bread

    This is a lovely recipe for a whole chicken, butterflied and baked on a layer of seasoned, sauteed onions and slices of stout artisanal bread – which we will have for supper tonight, with leftovers reserved for another evening. I found it in an old issue of “Cuisine at Home”, where it had been taken from Ari Weinzweig’s “Zingerman’s Guide to Good Eating”. Enjoy… but take note that the bread has to be very sturdy. My local supermarket bakery does a very nice ciabetta loaf that works well.
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    Posted in Recipes | 5 Comments »