Some Chicago Boyz know each other from student days at the University of Chicago. Others are Chicago boys in spirit. The blog name is also intended as a good-humored gesture of admiration for distinguished Chicago School economists and fellow travelers.
Layers of butterflied chicken with onions over sourdough breadThis is a lovely recipe for a whole chicken, butterflied and baked on a layer of seasoned, sauteed onions and slices of stout artisanal bread – which we will have for supper tonight, with leftovers reserved for another evening. I found it in an old issue of “Cuisine at Homeâ€, where it had been taken from Ari Weinzweig’s “Zingerman’s Guide to Good Eatingâ€. Enjoy… but take note that the bread has to be very sturdy. My local supermarket bakery does a very nice ciabetta loaf that works well.