Today is Thanksgiving Day; my daughter and I will share a feast of delightfully orange-flavored brined turkey breast (a recipe lifted from the current issue of Cuisine at Home) plus some sides; as a small dish of baked stuffing using some heels of pumpernickel bread from the bounteously-stuffed garage deep-freeze, oven-roasted Brussel sprouts, garlic mashed potatoes, all served with a dash of the lingonberry sauce from the jar I purchased last weekend from the Ikea grocery department it tastes very much like cranberry sauce anyway — and finished off with a slice of pumpkin pie, baked this week. The enduring trouble that I have with Thanksgiving is that I don’t much like most of the traditional dishes. Of those that I do, I don’t want to eat leftovers of them from now until past mid-December. Seriously, in many years, I was so tired of sorting out the remainders of a whole turkey I would choose anything else vaguely birdlike for the main entrée, and for Christmas, practically anything else. On some years when it would be just me, I threw tradition to the winds and did a tiny half-pound frozen poulet from HEB Central Market, or a rock Cornish game hen, accompanied by the traditional autumnal dishes that I did like. (These solitary dinners were a treat for me; single servings of exotic and/or expensive dishes that I would never have sampled otherwise.)
Yes, I did some Thanksgiving days with just me, myself, and I, contra every existing holiday tradition. I experienced some uncomfortable Thanksgiving Day dinners at the houses of acquaintances, but the worst of them was an excruciating dinner wherein I with preschool daughter in tow had been invited by my military supervisor to share his familial table … except that he had somehow forgotten to tell his spouse until the very last minute that he had invited us. Her resentment was a palpable thing, hovering over the table like a fog and curdling every bite that I took. That was the year that I resolved to break no bread on Thanksgiving with any but blood family; if it meant only the two of us or myself alone, then so be it. I did manage to get home for that traditional dinner with blood relatives now and again which varied the solitary meal program to some degree.
Besides, sometimes the Thanksgiving holiday was an opportunity to do serious work the year that I replaced the back fence myself, and ate my supper mid-project from a tray (the tiny poulet year) sitting in the living room and regarding the fence in mid-project. This year is no different, with substantial projects in mid-accomplishment: we have the three-day market event in Johnson City to prepare for; the full-on display of the pavilion, with Christmas lights, special displays and three days’ worth of stock; my books, her earrings. This is a huge event justifying some preparations above and beyond the usual. Christmas dinner will mark the real end and celebration for us another year, well-done.
