The year of 1862 was a perilous one for those residents of Texas who had opposed the institution of chattel slavery, opposed secession, and finally opposed being forcibly drafted into defending the Confederacy with military service. It was especially perilous for those who were leaders in the various German communities in San Antonio, and in the tidy, well-organized hamlets in the Texas Hill country, those men who had not thought it necessary to guard their tongues when it came to discussing matters political and social. After all, many of them had come from the various German duchies and kingdoms during the two decades previous, deliberately shaking off the dust of the old country and embracing the new one with with passionate enthusiasm. They assumed they had left behind repression, censorship, authoritarian rule, required military service and economic stagnation. They had gained political freedom, good farmland, every kind of economic opportunity … even just the freedom to be left alone, to amuse themselves with harmless cultural pursuits such as competitive choral singing, nine-pin bowling, and community theater.
Sgt. Mom
Green Acres is the Place to Be…
Yes – I like this place very much. Although there is probably altogether too much traffic on weekends.
History Friday – At the Inn of the Golden-Something-or-Other
(For a Friday, a little change from the usual – a post about traveling, history, and an insufficient command of French … but an appreciation for good food and small country inns. This is included my ebook “Travels With Blondie.”)
I have been flipping over the pages of my battered Hallwag Euro-Guide, attempting to reconstruct my hopscotch itinerary on little back roads across France, at the wheel of the VEV in the early autumn of 1985. I avoided the big cities, before and after Paris, and the major highways. For a foreign driver, Paris was a nerve-wracking, impenetrable urban jungle, a tangle of streets and roundabouts, and the major highways were toll-roads and expensive; much less fraught to follow the little-trafficked country roads from town to town to town. We ghosted along those two-lane country roads as much as a bright orange Volvo sedan can be said to ghost, the trunk and the back seat packed with mine and my daughter’s luggage, a basket of books, a large bottle of Metaxa brandy (a departing gift from Kyria Paniyioti, our Athens landlord) and two boxes of china and kitchen gadgets purchased from that holiest of holies of French kitchenware shops, Dehillerin in the Rue Coquilliere.
From Chartres and the wondrous cathedral, I went more or less south towards the Loire; the most direct way would been a secondary road to Chateaudun, and an even more secondary road directly from there to Blois, through a green countryside lightly touched with autumn gold, where the fields of wheat and silage had been already mown down to stubble. The road wound through gentle ranges of hills, and stands of enormous trees. Here at a turn of the road was a dainty and Disney-perfect chateau, with a wall and a terrace and a steep-sloped blue-slate roof trimmed with pepper-pot turrets, an enchanting dollhouse of a chateau, set among its’ own shady green grove. There was no historic marker, no sign of habitation, nothing to welcome the sightseer, and then the road went around a bend and it was out of sight, as fleeting as a vision.
Blois was set on hills, a charming small town of antique buildings, none more than two or three stories tall, and I seemed to come into it very abruptly late in the afternoon. Suddenly there were buildings replacing the fields on either side. At the first corner, I turned left, followed the signpost pointing to the town center; might as well find a place to spend the night. As soon as I turned the corner and thought this, I spotted the little hotel, fronting right on the narrow sidewalk. It had two Michelin stars, which was good enough for me (plain, clean, comfortable and cheap) and was called the Golden… well, the golden something or other. I didn’t recognise the French word; truth to tell, I didn’t recognize most of them, just the words for foods and cooking, mostly, and could pronounce rather fewer.
Letting It Burn
As a matter of interest as an independent author, with some affection for science fiction … (principally Lois McMaster Bujold’s Vorkosigan series, and once upon a time for Marion Zimmer Bradley’s Darkover series, both of which explored in an interesting and readable way, a whole range of civilizational conceits and technologies with a bearing on what they produced vis-a-viz political organizations, man-woman relations, and alternate societies of the possible future … oh, where was I? Complicated parenthetical sentence again; science fiction. Right-ho, Jeeves back on track.) … I have been following the current SFWA-bruhaha with the fascinated interest of someone squeezing past a spectacular multi-car pile-upon the Interstate. Not so much how did this happen, and whose stupid move at high speed impelled the disaster but how will it impact ordinary commuters in their daily journey, and will everyone walk away from it OK? So far, the answers to that are pretty much that it will only matter to those directly involved (although it will be productive of much temporary pain) and yes pretty near everyone will walk away. Scared, scarred, P-O’d and harboring enduring grudges, but yes, they will walk away, personally and professionally. Some of these are walking away at speed and being pretty vocal about why.
History Friday – Plaza Mayor
