Recipes

Accept No Substitute

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Ducal refried beans are the official refried beans of the Chicagoboyz blog.


History Friday – Plaza Mayor

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San Fernando Cathedral and the Plaza Today
That is what they were called in towns and cities in Spain the main plaza or town square, which served as the center of civic life, around which were ranged the important civic buildings, the biggest church; this the regular market place, the assembly area for every kind of public spectacle imaginable over the centuries. Every plaza mayor in every Spanish town is alike and yet different; different in size and shape, and in the confirmation of the buildings around it. Some are bare and paved in cobbles, and some have trees and gardens in them now.

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A Reminiscence of Easter in Greece

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(Part of this essay is in a collection of reminiscences about living overseas – but Greece to me was very special, even in spite of a certain problem with terrorism in the 1980s. The opportunities to visit the Parthenon regularly, as well as other classical sites … well, I used to feel sorry for people coming through on a whirlwind tour. They had only a week or two to spend in Greece, but I had almost three years.)

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Christmas Cookies

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Pecan Angel Cookies – packed in a tin for delivery
(This year my daughter and I decided to afflict our neighbors with Christmas cookies again – in years past we have done herb vinegars and oils, pickles and preserves and home-made cheeses and bread.)

Pecan Angel Slices
(from Joy of Cooking 1975 Edition)
Cream together until well-blended: ½ cup butter and ¼ cup sugar
Beat in well: 1 egg and ½ teasp vanilla
Combine and add to the above: 1 ¼ cup sifted flour and 1/8 teasp salt

Pat dough evenly into a greased 9×12 inch pan and bake at 350 ° for fifteen minutes. Remove from oven.

Combine: 2 beaten eggs, 1 ½ cup brown sugar, ½ cup flaked cocoanut, 1 cup chopped pecans, 2 Tbsp. flour, ½ teasp double acting baking powder, ½ teasp salt and 1 teasp vanilla.
Pour over cookie layer and return to oven for 25 minutes

Combine 1 ½ cup sifted confectioner’s sugar with sufficient lemon juice to make a smooth, runny glaze. Pour over warm cookie/pecan/coconut layer and allow to set.

When cool, cut into bars or squares. Merry Christmas, Happy Holidays … and bon appetite!