Christmas 2023

Newgrange  is  an ancient structure in Ireland so constructed that the sun, at the exact time of the winter solstice, shines directly down a long corridor and illuminates the inner chamber. More about Newgrange  here  and  here.

Grim  has an Arthurian passage about the Solstice.

Don Sensing has thoughts astronomical, historical, and theological about  the Star of Bethlehem.

Vienna Boys Choir, from Maggie’s Farm

Snowflakes and snow crystals, from Cal Tech. Lots of great photos

In the bleak midwinter, from King’s College Cambridge

The  first radio broadcast of voice and music  took place on Christmas Eve, 1906.  (although there is debate about the historical veracity of this story)

An air traffic control version of  The Night Before Christmas.

O Come, O Come, Emmanuel, sung by  Enya

Read more

The Reasons For The Season

On my long-neglected blog this post was an annual Christmas tradition.


While Christmas is officially a celebration of the birth of Jesus, for much of the Western world December 25 has come to be a celebration of family and community. No other time of the year is so thoroughly saturated with images pointing to our highest hopes for such relationships – and no other time of the year so effectively highlights the difference between our ideals and the world as it really is. Jesus came to Earth to bridge not only the chasm between humanity and God, but also that rift that separates people from each other. Christmas reminds us that we live in a broken world, and it seeks to encourage us by showing us through religious and even many secular trappings how that brokenness can be fixed.

Best of holiday wishes to all my readers.

For Christmas – Pecan Angel Slices

These are the cookies that I am baking today, to distribute to our friends and neighbors, and why I couldn’t stick around for the Chicagoboyz Zoom Call –

Pecan Angel Slices
(from Joy of Cooking 1975 Edition)
Cream together until well-blended: ½ cup butter and ¼ cup sugar
Beat in well: 1 egg and ½ teasp vanilla
Combine and add to the above: 1 ¼ cup sifted flour and 1/8 teasp salt

Pat dough evenly into a greased 9×12 inch pan and bake at 350 ° for fifteen minutes. Remove from oven.

Combine: 2 beaten eggs, 1 ½ cup brown sugar, ½ cup flaked cocoanut, 1 cup chopped pecans, 2 Tbsp. flour, ½ teasp double acting baking powder, ½ teasp salt and 1 teasp vanilla.
Pour over cookie layer and return to oven for 25 minutes

Combine 1 ½ cup sifted confectioner’s sugar with sufficient lemon juice to make a smooth, runny glaze. Pour over warm cookie/pecan/coconut layer and allow to set.

When cool, cut into bars or squares.

Enjoy – and have a very Merry Christmas!