Granny Jessie kept chickens during the Depression quite a lot of them, if my childhood memories of the huge and by then crumbling and disused chicken-wire enclosure, the adjoining hutch and the nesting boxes are anything to go by. Some of her neighbors went on keeping backyard livestock well into the 1960s we occasionally sampled goose eggs at Granny Jessie’s house where we could hear a donkey braying now and again. Mom had to help care for the chickens, as child and teenager and wound up detesting them so much that this was the one back-yard DIY farm element that we never ventured into when we were growing up. Mom hated chickens, profoundly. It seems that keeping chickens is one of those fall-back things, when hard times loom.
But my daughter and I were considering it over the last couple of years, along with all of our other ventures into suburban self-efficiency the garden, the cheese-making, the home-brewing and canning, the deep-freeze stocked full, the pantry likewise. I put off doing anything about chickens until two things happened: we finally encountered the woman in our neighborhood who keeps a small flock of backyard chickens, and she took us to see her flock. She told us that it was not much trouble, really, and the eggs were amazingly flavorful. In comparison, supermarket eggs even the expensive organic and supposedly free-range kind were insipid and tasteless.